This is a very simple and fast recipe for the delicious, ever popular tomato soup. There is nothing like home made fresh tomato soup. It can beat the canned soup anytime. It is very healthy and can be given to the babies and also to sick people.
Recipe of tomato soup
6 tomatoes- chopped
1 small onion- chopped
2 tsp sugar
4 cups water
Salt to taste
2 tsp butter
1/4 tsp Black pepper powder
1. Melt butter in a pressure cooker. Add onion and sauté till it turns light brown.
2. Add tomatoes and cook for 2-3 minutes. Add 4 cups of water and close the lid of the cooker. Cook to 2 whistles. Cook further on low heat for 3 minutes. Turn off the heat and let it cool down.
3. Blend this mixture in a blender to a smooth puree. Strain through a sieve or a soup strainer.
4. Reheat soup in a saucepan and add salt, sugar and black pepper powder. Serve hot. You can also garnish tomato soup with cream and bread croutons.