Onion raita or pyaz ka raita is very easy to make and tastes good when chilled. If you do not like green chilly pieces coming in your mouth, then you can put white pepper powder or red pepper powder (cayenne pepper) for spiciness.
Recipe of onion raita or pyaz ka raita
2 cup curd (dahi)
1 big pyaz (onion)- chopped finely
1 green chilly- chopped finely
Black salt (kaala namak) - to taste
¼ tsp small mustard seeds (rai)
1 tsp oil
- Beat curd with a beater.
- Add onion, green chilly and black salt.
- Heat oil in a big spoon (karchhi) and add small mustard seeds. When they pop, add them to the curd.
- Mix everything well and serve pyaz ka raita cold.