Coriander or cilantro chutney is a type of Indian dip which tastes great with Indian snacks like samosa etc. This hari chutney or dhania pudina chutney is also a great accompaniment to meals. This nice lush green chutney adds fun to otherwise dull meal.
Recipe of (green) hari chutney
1 cup fresh green coriander (dhania/ cilantro)
1/2 cup mint leaves (pudina)
2 green chillies
1/2 tsp salt or to taste
Juice of 1/2 a lemon
1. Pick pudina (mint) leaves, discard the stems and wash. Chop off the 'only stems' part of green coriander and wash. Chop rest of the leaves along with the stems.
2. Grind all the ingredients in a blender with just enough water to get the right consistency of hari chutney.
Add 'just enough' water and no more otherwise your dhania pudina chutney will be too watery.