2 cups curd (dahi/yogurt)
1 cup diced pineapple (ananas)
2 tsp sugar
Salt to taste
1/2 tsp black pepper powder
1. Place curd in a bowl and add salt and sugar. Whisk till smooth and sugar dissolves.
2. Stir in pineapple pieces and black pepper powder. Mix well.
3. Place in refrigerator to chill. Serve pineapple raita cold.