Friday 10 February 2012

(Matar) Green Peas Soup

matar ka soup

This green peas soup or matar ka soup is an easy, breezy soup. It's very easy to make and quite a comforter on a cold, wintry day. As days are getting cold, this soup is a welcome change from summer salads.
Recipe of (matar) green peas soup
2 cups shelled green peas (matar) - fresh or frozen
6 cups water
Salt to taste
1/4 cup milk
1/4 tsp black pepper powder
A pinch of sugar
1 tsp lemon juice
A blob of butter
1. Boil the green peas or matar with 6 cups of water, sugar, salt and lemon juice. Cook till peas turn tender. Let it cool down a bit.
2. Blend the mixture in a blender to a smooth consistency.
3. Pour in a saucepan and reheat on a medium heat. Add milk, black pepper and butter. Mix well.
4. Cook for 2 minutes more. Turn off the heat. Pour in the soup bowls and serve hot matar ka soup.

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