Friday, 10 February 2012

(Matar) Green Peas Soup

matar ka soup

This green peas soup or matar ka soup is an easy, breezy soup. It's very easy to make and quite a comforter on a cold, wintry day. As days are getting cold, this soup is a welcome change from summer salads.
Recipe of (matar) green peas soup
2 cups shelled green peas (matar) - fresh or frozen
6 cups water
Salt to taste
1/4 cup milk
1/4 tsp black pepper powder
A pinch of sugar
1 tsp lemon juice
A blob of butter
1. Boil the green peas or matar with 6 cups of water, sugar, salt and lemon juice. Cook till peas turn tender. Let it cool down a bit.
2. Blend the mixture in a blender to a smooth consistency.
3. Pour in a saucepan and reheat on a medium heat. Add milk, black pepper and butter. Mix well.
4. Cook for 2 minutes more. Turn off the heat. Pour in the soup bowls and serve hot matar ka soup.

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