Tuesday, 14 February 2012

Mushroom Stir Fry

mushroom stir fry

This is a simple yet tasty recipe of mushroom. Mushroom is not so commonly cooked in Indian kitchens so whenever it does get cooked, it makes a nice change to the routine meals and as they say ‘variety is the spice of life’.
Recipe of mushroom stir fry
250 gms button mushrooms (khumb/ dhingri)
2 big onions- sliced
1 tbsp oil
Salt to taste
3/4 tsp black pepper powder (kali mirch)
1. Wash and slice mushrooms. Slice onions.
2. Heat oil in a pan and add mushrooms and onion. Stir fry them for 4-5 minutes.
3. Add salt and black pepper powder. Lower heat and cook covered till mushrooms are tender.
4. Uncover and cook till all moisture dries up. You can add chopped green chillies at this stage. Serve mushroom stir fry hot.

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