Tuesday, 28 February 2012

Gajar ki Kheer (Carrot Pudding)

gajar ki kheer

Gajar ki kheer or carrot kheer is a delicious and healthy dessert. Kheer or payasam is my weakness and this one is a treat for me. It does not take too much time to cook gajar ki kheer.
Recipe of carrot kheer/ gajar ki kheer
1 cup grated carrot (gajar)
1 tsp ghee (clarified butter)
1/2 liter milk
4 tsp sugar
Chopped nuts
1. Heat ghee in a pan and stir-fry gajar for 5 minutes.
2. Boil milk till its quantity reduces to half.
3. Add carrot and boil for few minutes.
4. Add sugar and boil for few more minutes. Garnish gajar ki kheer with nuts. Serve hot or cold.

No comments:

Post a comment