Sunday, 4 December 2011

Peanut Sundal

peanut sundal

Peanut sundal is a street food of South India. It is famous on the beach of Chennai. I love peanut in any form and I find it very filling. Peanuts are full of proteins and healthy fatty acids. Try this peanut sundal, I am sure you will like it.
Recipe of peanut sundal
2 cups raw peanuts (groundnuts/moongphali)
4-5 curry leaves
A pinch of hing (asafoetida)
2-3 green chillies- chopped
Salt to taste
1 onion - chopped
1 tbsp oil
1 tbsp lemon juice
1/4 tsp rai (small mustard seeds)
1. Pressure cook peanuts to 2 whistles. Drain and set aside.
2. Heat oil in a kadhai/wok. Add rai and curry leaves. Fry for 1/2 a minute.
3. Add hing, green chillies and onion and fry for 1 minute.
4. Add peanuts, salt and lemon juice. Stir-fry for 2 minutes. Serve peanut sundal hot.

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