Friday, 16 December 2011

Curd Rice (Dahi Bhath)

curd rice

Curd rice is a delicious South Indian dish which you never get tired of eating. This is a simple recipe of curd rice and makes for a quick fix meal.
Recipe of curd rice
1 cup boiled rice
1 cup curd (dahi/yogurt)
1/2 tsp mustard seeds
¼ tsp cumin seeds
1 tsp chana dal
1 tsp urad dal
5-6 curry leaves
1 dry red chilli
2 green chillies- finely chopped
1 tbsp oil
Few coriander leaves- finely chopped
Salt to taste
1. Beat the curd well and add rice to it. Season it with salt. Set aside.
2. Heat oil in a pan and add mustard seeds and cumin seeds. When they pop, add chana dal. After few seconds, add urad dal, curry leaves, red chilli and green chillies. Sauté them till brown.
3. Add rice curd mixture and cook, stirring, till it starts bubbling. Turn off the heat and garnish curd rice with coriander leaves.

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