Friday, 16 December 2011

Gajar Ki Kanji

gajar ki kanji

Gajar ki kanji is an appetizing and refreshing Indian beverage. Gajar ki kanji can be prepared and consumed both in summers and winters.
Recipe of gajar ki kanji
250 gms black carrots (kali gajar)
2 tsp salt
7 cups water
1 tsp red chilli powder
2 tsp rai (small mustard seeds) powder
1. Wash, scrape and cut gajar into batons.
2. Mix all the ingredients and fill in a glass jar or bottle. Tie a muslin cloth around the mouth of the jar and keep in the sun for 1 day, then keep in a warm place for rest of the time. Your kanji will be ready in 3 days in summers and around 4-5 days in winter.
3. If the kanji tastes deliciously sour, it is ready. Refrigerate and serve chilled. If refrigerated, gajar ki kanji can be consumed within 10 days.

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