Wednesday, 23 November 2011

Vegetable Hakka Noodles

vegetable hakka noodles

Vegetable hakka noodles are a popular Chinese food which is also a street food in India where it is cooked in Indo-Chinese style. Here is an easy recipe of this fusion food which makes for a delicious plate of hakka noodles. Enjoy!
1 packet (200 gms) hakka noodles
3 tbsp oil
1 medium onion
1 medium capsicum (bell pepper/shimla mirch)
1 medium carrot
1/4 small cabbage
Green part of 1 green onion (spring onion/hara pyaz)
Salt to taste
1/2 tsp white pepper powder
1 tbsp soya sauce
2 tsp vinegar
1. Boil 6-7 cups of water with 1 tsp salt and 1 tsp oil. Add hakka noodles to boiling water and cook for 3-4 minutes. Drain. Refresh in cold water and drain. Sprinkle 2 tsp oil over noodles and mix lightly. Spread them in a big plate or tray and set aside.
2. Slice onion finely. Deseed capsicum and cut into long strips, cut carrot into long strips. Chop cabbage into long, thin strips and chop green part of green onion.
3. Heat 2 tbsp oil in a kadhai/wok. Add onion and stir fry for some time. Add carrot, capsicum and cabbage and stir fry for 2 minutes.
4. Add hakka noodles, soya sauce, salt, vinegar and white pepper powder. Mix well and cook on high heat for few minutes. Serve vegetable hakka noodles hot garnished with chopped green onion leaves.

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