Tuesday, 8 November 2011

Aloo ki Puri

aloo ki puri

There is another way of making aloo ki puri besides the method given below. It is by stuffing potato mixture in the puri. The recipe which I am sharing is much easier to make and absorbs much less oil than by stuffing. So, give it a try.
Recipe of aloo ki puri

1 cup whole wheat flour (atta)
2 medium (aloo) potatoes- boiled, peeled and mashed well
1/4 tsp garam masala powder
1 tsp cumin powder
½ tsp red chilli powder
Salt to taste
2 tsp oil + to deep fry

  1. Mix atta, aloo, cumin powder, red chilli powder, garam masala powder and 2 tsp oil. Knead into stiff dough. Use as little water as possible. Use boiled potatoes to knead the dough.
  2. Keep aside for 20 minutes covered with a damp cloth.
  3. Heat oil in heavy bottomed vessel (kadhai).
  4. Take a small ball (peda) out of the dough and roll out like a puri. Deep fry on both sides on medium heat. Fry till golden. Serve hot aloo ki puri with pickle of your choice.

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