Wednesday, 23 November 2011

Hari Mirch ka Achar (Green Chilli Pickle)

hari mirch ka achar

Hari mirch ka achar is quite popular with my hubby and in-laws especially my FIL. So I make it often. Hari mirch achar is liked by people who like their food hot and spicy. It's very simple to make and can jazz up a bland meal.
Recipe of hari mirch ka achar/ green chilli pickle
200 gms hari mirch (green chillies)
1 tsp turmeric powder
3 tsp saunf (fennel) powder
1 tsp salt
2 tsp rai (small mustard seeds) - grinded
4 tbsp mustard oil
1. Wash and wipe hari mirch. Leave to dry in sun till completely dry.
2. Remove caps of hari mirch and divide them into 2 lengthwise.
3. Mix salt and masalas with hari mirch. Fill them in an airtight bottle and pour mustard oil over them. Close the lid of the bottle and shake it so that everything gets mixed properly.
4. Keep the bottle aside for 3-4 days. Your hari mirch achar is fit for consumption.

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