Sunday, 13 November 2011

Masala Khichdi Paratha

khichdi paratha

Masala khichdi paratha is a delicious paratha with which you don't need any side dish. It tastes great by itself. You can also serve khichdi paratha as a breakfast. It’s also a great way of using leftover khichdi.
Recipe of khichdi paratha
1 cup leftover khichdi
1 1/2 cup atta (whole wheat flour)
1/4 tsp turmeric powder
Salt to taste
1/2 tsp red chilli powder
1/2 tsp cumin powder
1. Take leftover khichdi in a bowl and add salt and all the spices. Add flour and knead into pliable dough. There is no need to add water. Use khichadi to knead the dough. Adjust the quantity of atta required to knead. Set aside for 20 minutes.
2. Take a ball (peda) out of the dough and roll out into a 5-6 inches round dusting with dry flour while rolling.
3. Heat a tava (griddle) and cook this round or paratha on it from both sides brushing with oil. Cook till golden brown from both sides. Similarly cook other khichdi parathas. Serve hot masala khichdi paratha with curd and pickle.

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