Friday, 4 November 2011

Kachche Kele Ki Sabzi

kachche kele ki sabzi

I simply love bananas. Kachche kele ki sabzi is a very tasty side with rotis.  Today I spotted kachche kele at the market and bought them immediately. I cook this sabzi in a very simple fashion but the result never fails to satisfy my taste buds.
Recipe of kachche kele ki sabzi
3-4 kachche kele (raw green banana/plantains)
1/2 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste
1/2 tsp ajwain (carom seeds)
A pinch of asafoetida (hing)
1/4 tsp red chilli powder
1/4 tsp garam masala powder
1/2 tsp amchoor (dried mango powder)
1 tbsp oil
raw banana (kachche kele)

1. Wash and peel the bananas thinly with a knife. Cut them into rounds.
2. Heat oil in a non- stick pan and add carom seeds. When they change color, add hing. Add kachche kele. Add turmeric, coriander and red chilli powders. Add salt. Mix well and cover the lid of the pan. Turn the heat to low.
3. Cook till banana is tender while stirring occasionally. Increase heat and roast the kele till they are crisp and somewhat reddish. Turn off the heat and add amchoor and garam masala. Serve hot kachche kele ki subzi with roti or paratha.

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