Saturday, 12 November 2011

Dhania Aloo (Potatoes with Coriander Leaves)

dhania aloo

Dhania aloo is a simple yet flavorful dish. It is full of flavor and aroma from fresh corinder leaves or dhaniya. If you keep boiled potatoes in your fridge, dhania aloo can be ready in a short time.
Recipe of dhania aloo
3-4 medium aloo (potatoes) - boiled, peeled and unevenly broken by hands
1 bunch fresh dhania (dhaniya/ coriander leaves/ cilantro) - chopped
1/2 tsp cumin seeds
Salt to taste
3 green chillies- chopped
1 onion- chopped
1/4 tsp turmeric powder
1 tbsp oil
1. Heat oil in a kadhai/wok or a pan. Add cumin seeds and when they change color, add green chillies. Sauté for a minute.
2. Add onion and fry till light brown.
3. Add aloo, turmeric powder, salt and water. Add coriander leaves and cook covered on a low heat for 10 minutes. Dhania aloo or aloo dhania is ready to be eaten with roti or puri.

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