Tuesday, 8 November 2011

Atta Ladoo (Whole Wheat Balls)

atta ladoo

I have always been a big fan of ladoo especially besan ladoo but ever since I started making atta ladoo, my liking has shifted towards it. This is an easy recipe and result will have you drooling and asking for more.
Recipe of atta ladoo
1 cup atta (whole wheat flour)
3/4 cup powdered sugar
1/2 cup ghee (clarified butter)
2 tbsp chopped nuts like almonds and raisins
1 tsp cardamom (elaichi) powder
1. Put a kadhai (heavy bottomed vessel) on heat and add ghee. When ghee melts, add atta. Turn the heat to medium.
2. Roast the atta stirring constantly till a nice aroma comes out of atta and it gives a roasted appearance. Turn off the heat and take atta out of kadhai.
3. Add chopped nuts, cardamom powder and sugar. Mix well using a big spoon.
4. Let it cool down and while it’s still warm, make ping pong sized balls out of the atta mixture, using your hands. When they cool down completely, store these atta ladoo in an airtight container.

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