Wednesday 23 November 2011

Lahsun ki Chutney (Garlic Chatani)

lahsun ki chutney

We sometimes enjoy our chilla with lahsun ki chutney or garlic chutney. I generally make lahsun ki chutney in winters. Lasun ki chutney is quite delicious and serves as an accompaniment to meals.
Recipe of lahsun ki chutney
15 flakes lahsun (garlic/lasun/lassan) - finely chopped
3 dry red chillies
1/2 tsp coriander powder
1/2 tsp cumin seeds
1/2 tsp salt
1 tbsp oil
Juice of 1 medium lemon
1. Remove the stems and break red chillies into small pieces. Remove the seeds by tapping. Soak the red chillies in 1/4 cup hot water for 1/2 hour.
2. Grind lahsun, coriander powder, cumin seeds and soaked chillies along with the water in which they were soaked. Grind them to a coarse paste.
3. Heat oil in a non-stick pan and add lahsun paste. Cook on low heat, stirring occasionally, till oil separates. Turn off heat and add lemon juice to the prepared lahsun ki chutney.

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