Sandesh, shondesh, sandes are some of the names by which this mithai is called. Recipe of sandesh is very easy and it can be made within no time. Although sandesh is a Bengali mithai, it is loved in other parts of
as well. This soft mithai never failed to satisfy my sweet tooth. India
Recipe of sandesh
Makes about 20 sandesh
2 cups chenna (cottage cheese)
1/2 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1. Add sugar to the chenna and knead.
2. Place the mixture in a kadhai/wok and cook stirring constantly, on a low heat. Cook for 5-6 minutes. Consistency of the mixture should be that of the very soft dough, neither too dry nor too moist.
3. Remove from heat and mix gently till it cools down a bit.
4. Divide into equal portions and make balls out of it. Garnish with cardamom powder and place in fridge. Serve sandesh chilled.