Friday, 25 November 2011

Chukandar ka Raita (Beetroot Curd Preparation)

chukandar ka raita

Chukandar ka raita or beetroot raita is rather unusual raita but quite tasty and nutritious. If you use chukandar only in salad, then try this raita for a change. This raita is very appealing to eyes and also chukandar is rich in Iron which makes it a great raita, good for anaemics.
Recipe of chukandar ka raita
1 chukandar (beetroot)
1/2 tsp red chilli powder
3 cup curd (dahi/yogurt)
1/2 tsp roasted and crushed cumin seeds
Salt to taste
chukandar (beetroot)
How to make chukandar ka raita
1. Remove top and bottom of chukandar and peel. Wash and grate the chukandar.
2. Beat curd till smooth and lump free.
3. Add chukandar and rest of the ingredients to curd. Serve chukandar ka raita with meals.

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