Sunday, 13 November 2011

Mixed Vegetable Soup

mixed vegetable soup

Mixed vegetable soup is a low calorie, super nutritious soup. Even if you don't add butter, it tastes equally good. Mixed vegetable soup is packed with the goodness of healthy vegetables and tastes too good.
Recipe of mixed vegetable soup
2 carrots
1 onion
1 potato
1/2 cup cabbage
1 tomato
3/4 cup milk
5 cups of water
Salt to taste
1/2 tsp black pepper powder or to taste
1 tsp butter (optional)
1. Roughly chop all the vegetables.
2. Place chopped vegetables along with 5 cups water in a pressure cooker. Cook to 2 whistles. Lower heat and simmer for 5 minutes.
3. Cool and puree in a blender. Strain the soup.
4. Reheat the soup in a pan and add milk to it. Bring it to a boil, stirring constantly.
5. Add salt, pepper and butter to the soup and mix. Serve vegetable soup hot.

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