Tuesday, 24 January 2012

Open Potato Toast

open potato toast

Open potato toast soon becomes everybody's favorite including kids. These toasts are so delicious that I can eat them one after the other. I learnt this recipe from my hubby Rahul who used to make them during his hostel days. By the way, he is an excellent cook who loves to experiment with various ingredients.
Recipe of Open potato toast
4 slices of bread
2 medium potatoes- boiled, peeled and mashed
1 onion- chopped
2 green chillies- chopped
Salt to taste
Coriander leaves (cilantro) - chopped
Butter to toast the bread
1. Mix all the above ingredients except bread and butter. Mix well.
2. Spread potato mixture on one side of bread slices, pressing gently so that potato mixture sticks to the bread. You have to do it gently because you don't want the bread to break.
3. Heat a non- stick tawa (griddle) and melt some butter on it. With the help of a spatula,
smear the tawa with the butter. Put bread slices on it, potato side down. Toast till potato becomes reddish brown, pressing it with the spatula.  Flip and toast the other side of bread also. Remember it takes much longer to toast the potato side than plain bread side. Also toast on medium heat. Serve hot open potato toast with tomato sauce.

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