Friday, 20 January 2012

Dahi (curd) sandwich

Use fresh curd for dahi sandwich or curd sandwich. Stale or sour curd taste awful. The thick dahi you get after removing excess liquid gives a creamy feeling in the sandwich.

             Recipe of dahi sandwich/ curd sandwich
            Serves 3

            6 bread slices
            1 1/2 cup dahi (curd)
            1 small onion- finely chopped
            1 small tomato- finely chopped
            1/2 tsp black pepper powder
            1/2 tsp bhuna jeera (dry roasted cumin seeds)
            Salt to taste
            Butter to toast the bread

1. Hang curd in a muslin cloth for 10 minutes or you can put it in a strainer with a bowl below. This way you get thick curd.

2. Mix dahi, tomato, onion, pepper powder, salt and roasted cumin seeds.

3. Put dahi mixture on 1 slice of bread and cover with another slice.

4. Heat a non- stick tawa (griddle) and toast the dahi sandwich in butter on both sides till golden. Serve curd sandwich hot.

1 comment: