Use fresh curd for dahi sandwich or curd sandwich. Stale or sour curd taste awful. The thick dahi you get after removing excess liquid gives a creamy feeling in the sandwich.
Recipe of dahi sandwich/ curd sandwich
6 bread slices
1 1/2 cup dahi (curd)
1 small onion- finely chopped
1 small tomato- finely chopped
1/2 tsp black pepper powder
1/2 tsp bhuna jeera (dry roasted cumin seeds)
Salt to taste
Butter to toast the bread
1. Hang curd in a muslin cloth for 10 minutes or you can put it in a strainer with a bowl below. This way you get thick curd.
2. Mix dahi, tomato, onion, pepper powder, salt and roasted cumin seeds.
3. Put dahi mixture on 1 slice of bread and cover with another slice.
4. Heat a non- stick tawa (griddle) and toast the dahi sandwich in butter on both sides till golden. Serve curd sandwich hot.