Friday 20 January 2012

Dahi (curd) sandwich


Use fresh curd for dahi sandwich or curd sandwich. Stale or sour curd taste awful. The thick dahi you get after removing excess liquid gives a creamy feeling in the sandwich.

             Recipe of dahi sandwich/ curd sandwich
            Serves 3

            6 bread slices
            1 1/2 cup dahi (curd)
            1 small onion- finely chopped
            1 small tomato- finely chopped
            1/2 tsp black pepper powder
            1/2 tsp bhuna jeera (dry roasted cumin seeds)
            Salt to taste
            Butter to toast the bread

1. Hang curd in a muslin cloth for 10 minutes or you can put it in a strainer with a bowl below. This way you get thick curd.

2. Mix dahi, tomato, onion, pepper powder, salt and roasted cumin seeds.

3. Put dahi mixture on 1 slice of bread and cover with another slice.

4. Heat a non- stick tawa (griddle) and toast the dahi sandwich in butter on both sides till golden. Serve curd sandwich hot.

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