Friday, 25 May 2012

Til Chutney (Sesame Mint Chutney)

til chutney

Til chutney or til ki chutney has a distinct nutty taste. We savored til chutney with our meals and it definitely perked up the meal. It's a rather unusual chutney but worth trying.
Recipe of til chutney
2 tbsp til (sesame seeds)
2 green chillies
1 big onion
1/2 cup mint (pudina) leaves
2 tbsp imli (tamarind) pulp
1/4 tsp salt or to taste
1. Roast til on a tava (griddle). Set aside 1 tbsp roasted til for later.
2. Grind together rest of the ingredients with 1 tbsp til to a paste. If needed, add little water for grinding.
3. Take out til chutney in a bowl and add 1 tbsp til reserved for later. Mix well. Your til chutney is ready to be savored.

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