Til Chutney (Sesame Mint Chutney)

til chutney

Til chutney or til ki chutney has a distinct nutty taste. We savored til chutney with our meals and it definitely perked up the meal. It's a rather unusual chutney but worth trying.

Recipe of til chutney

2 tbsp til (sesame seeds)

2 green chillies

1 big onion

1/2 cup mint (pudina) leaves

2 tbsp imli (tamarind) pulp

1/4 tsp salt or to taste

1. Roast til on a tava (griddle). Set aside 1 tbsp roasted til for later.

2. Grind together rest of the ingredients with 1 tbsp til to a paste. If needed, add little water for grinding.

3. Take out til chutney in a bowl and add 1 tbsp til reserved for later. Mix well. Your til chutney is ready to be savored.