Dhaniya panjiri is made especially on birthday of Lord Krishna, that is Janmashtami. This panjiri is offered to the lord and then taken as a prasad. Some people also do the process of roasting dhaniya seeds and then grinding them but this is an easier and fast method. Dhaniya panjiri is also known as 'dhaniya kassar'.
Recipe of dhaniya panjiri prasad for Janmashtami
1 cup dhaniya (dhania/coriander) powder
1/2 cup grinded sugar or boora
Few chopped nuts like almonds and cashew nuts
1 tbsp ghee (clarified butter)
1. Heat ghee in a kadhai and roast dhaniya powder. Take out of kadhai.
2. Mix grinded sugar and chopped nuts in the roasted dhania powder.
3. Your dhaniya panjiri is ready. You can also add chopped cucumber and chopped fruits like banana, apple, orange and grapes to the panjiri.