Wednesday, 4 April 2012

Pude (Gulgule)


One day my mom made pude or gulgule. As she was frying them, I was ready with my camera for the photo shoot. I asked for the recipe and she gave it to me in detail which I am sharing with you.
Recipe of pude/gulgule
250 grams atta (whole wheat flour)
250 ml water
250 grams gur (jaggery)
4-5 pods of green cardamom- opened and seeds separated
1 tsp saunf (fennel)
Oil to deep fry
1. Soak gur in water for 1 hour.
2. Add all the ingredients except oil to the gur water. Mix well. Adjust the water to get pakora (fritters) batter like consistency. Beat well.
3. Heat oil in a karahi (heavy bottomed vessel). When the oil is sufficiently hot, turn the heat to medium. Drop the batter by hand or by teaspoonfuls. When 1 side is cooked, turn over and fry from other side also. Fry till they get reddish brown. Drain pude or gulgule on an absorbent paper.

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