|aloo matar ki sabzi|
This is my simplest recipe of aloo matar which works out well for me. Earlier also I blogged about aloo matar ki sabzi but this one is easier. Even a beginner can try this curry. This sabzi contains no onion garlic.
Recipe of aloo matar ki sabzi
2 medium aloo (potatoes) - boiled, peeled and cubed
1/2 cup matar (green peas) - fresh or frozen
2 tomatoes- diced
Salt to taste
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp garam masala powder
1/2 tsp turmeric powder
Few coriander leaves (cilantro) - chopped
1 tbsp oil
1/2 tsp cumin seeds
A pinch of hing (asafoetida)
1. Heat oil in a pan or kadhai/ wok. Add cumin seeds and when they crackle, add hing.
2. Add aloo and matar. Add all the spices and salt and mix. Add 1 cup water.
3. Add diced tomatoes and turn the heat to medium. Cook covered till matar turn tender.
4. Cook till you get the desired gravy consistency. Garnish with coriander leaves. Serve aloo matar hot as a side.