Thursday, 26 April 2012

Methi Makki ke Veg Kababs (Fenugreek Flavored Cornmeal Patties)

methi makki ke veg kabab

These methi makki kababs were made on spur when me and my husband were experimenting in kitchen. To our surprise, they turned out so delicious that we want to make them again and again.
Recipe of methi makki ke veg kababs
1 cup makki atta (cornmeal/ maize flour)
1/2 cup chopped methi (fresh fenugreek) leaves
1 onion- finely chopped
1 inch piece ginger- grated
1/2 tsp red chilli powder
Salt to taste
1/2 tsp cumin powder
1/2 tsp garam masala powder
1 tbsp oil
Oil to shallow fry
1. Mix together above ingredients except oil to shallow fry.
2. Add enough water to knead into smooth dough.
3. Form small round kababs and shallow fry till golden brown from both sides. Serve hot methi             makki ke veg kababs with tomato sauce.

No comments:

Post a comment