Thursday, 8 March 2012

Gajar ka Paratha (Carrot Flatbread)

gajar ka paratha

Gajar ka paratha or carrot paratha is a super nutritious food since it is loaded with Vitamin A. It's both healthy and tasty. Gajar ka paratha is also a healthy breakfast option and good way to start your day.
Recipe of gajar ka paratha/ carrot paratha
1 cup atta (whole wheat flour)
4-5 carrots- grated
Salt to taste
1/4 tsp kasoori methi (dried fenugreek leaves)
1/4 tsp ajwain (carom seeds)
A pinch of turmeric powder
Oil to shallow fry
1. In a bowl, mix all the ingredients except oil together. Add water to knead it into pliable dough.
2. Take a ball (peda) out of the carrot dough. Roll it into a 6 inch round dusting with dry flour as needed.
3. Heat a tava (griddle) and place this round or paratha on it. Cook from both sides applying oil till gajar ka paratha turn golden brown with brown-black specks in it. Serve hot carrot paratha with curd or pickle.

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