Sunday 17 June 2012

Papdi Chaat Recipe

papdi chaat

Who doesn't love chaat and that too homemade, hygienic chaat. Papdi chaat or papri chaat is also known as dahi sev puri in Mumbai. Papdi used in this chaat is readily available but it can also be made at home.
Recipe of papdi (papri) chaat
15 papdi (papri/flat puri) made of maida or all purpose flour
1 big onion- chopped
2 medium potatoes- boiled, peeled and chopped
1 cup sev (shev)
Sweet tamarind chutney (imli ki chatni)
Green chutney (dhania pudina chatni)
1 tsp chaat masala
1 cup beaten curd (yogurt)
Fresh chopped coriander leaves (cilantro)
1. Arrange papdi in a platter. Place potato and onion over them.
2. Drizzle hari chutney, imli chutney and curd over papdi.
3. Sprinkle chaat masala  over them.
4. Sprinkle sev over papdi and garnish with coriander leaves. Serve immediately papdi chaat.


  1. chaat looks awesome.. my all time fav..

  2. Very nice and delicious dish! when I looking at the photo I feel eat it. thanks for sharing