Soya Chaap Curry Recipe

soya chaap curry

Soya chaap curry is a delicious gravy based dish which is not just tasty but also healthy. Soya chaap is made from soybean which is full of proteins. It looks like a non-vegetarian item but it's totally vegetarian.

Recipe of soya chaap curry

250 gms soybean chaap

2 big tomatoes

2 onions

4-5 cloves garlic

Salt to taste

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/2 tsp garam masala

1 tbsp cashew nuts

1 cup milk

2 tbsp oil

soya chaap sticks

How to make soya chaap curry

1. Boil soya chaap in an open pan for 5 minutes. Drain and squeeze out excess water.

2. Remove pop sticks from chaap and chop soya chaap into pieces.

3. Soak cashews in milk.

4. Puree tomato, onion and garlic in a blender.

5. Heat oil in a pan or a kadhai. Add tomato- onion puree in it.

6. Add salt and all the spices (except garam masala). Fry the masala till oil begins to separate.

7. Blend cashews and milk in a blender. Add it to the fried onion- tomato masala.

8. Add chopped soya chaap pieces and garam masala. Turn the heat to low and cook covered for  5 minutes. Serve hot soya chaap curry with roti, paratha or naan.