Saturday, 1 September 2012

Marathi Coriander Coconut Chutney

coriander coconut chutney


You can use this coriander coconut chutney in sandwich and with snacks etc.
Recipe of marathi coriander coconut chutney
1/2 fresh coconut (nariyal) - grated
1/2 cup coriander leaves
3-4 cloves garlic
3 green chillies
Salt to taste
2 tsp sugar
1/2 tbsp lemon juice
3 tsp curd (yogurt/dahi)
1. In a blender, blend all the above ingredients except curd.
2. Add curd to the chutney and mix well. Your coriander coconut chutney is ready to be savored.

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