Recipe of sooji ka halwa
1 cup sooji (rava/semolina/suji)
1/2 cup ghee (clarified butter)
1 cup sugar
4 cups of water
Few cashewnuts and raisins (kishmish)
1. Heat a kadhai or a pan and add a little ghee. Add cashews and raisins. Toast them a little and take them out of kadhai. Keep aside.
2. Add rest of the ghee and add sooji. Roast sooji on a medium-low heat, stirring constantly. Roast till sooji turns a little brownish (not chocolate brown). Sooji should not burn.
3. Add water and sugar. Mix and cover the kadhai. Let it cook on a medium-low heat till all the water is absorbed. Mix in cashews and raisins. Turn off the heat and let it stand for a few minutes, covered.
4. Uncover, take out in a bowl and serve sooji halwa hot.