Wednesday, 5 June 2013

Pineapple Raita Recipe

pineapple raita
Pineapple raita or ananas ka raita is a perfect accompaniment to meals in summers. Fresh sweet pineapple is best for this recipe. I forgot to add black pepper powder, hence it is missing in the picture.
2 cups curd (dahi/yogurt)
1 cup diced pineapple (ananas)
2 tsp sugar
Salt to taste
1/2 tsp black pepper powder
1. Place curd in a bowl and add salt and sugar. Whisk till smooth and sugar dissolves.
2. Stir in pineapple pieces and black pepper powder. Mix well.
3. Place in refrigerator to chill. Serve pineapple raita cold.

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