Sunday, 9 March 2014

Jhaal Muri Recipe (Spicy Puffed Rice)

jhaal muri
Jhaal muri is a famous East Indian street food which is easy to put together and makes a delicious any time snack. Your muri or puffed rice should be crisp and if it is not, dry roast it in a kadhai till crisp.
3 cups puffed rice (muri/moodi/murmura/mamra)
1 boiled potato- diced
1 tomato- diced finely
1 onion- chopped finely
1 green chilly- chopped fine
2 tbsp roasted peanuts
2 tsp lemon juice
Kala namak (black salt) - to taste
1/4 tsp red chilli powder
1/4 tsp amchur powder
1 tbsp mustard oil (cooked till smoking point, then cooled)
1. Combine all the above ingredients and give it a good mix. Serve jhaal muri immediately.

No comments:

Post a comment