Thursday, 20 October 2011

Macaroni and Cheese Recipe

macaroni and cheese

Macaroni and cheese is also known as ‘Mac and cheese’ and ‘macaroni cheese’ in some countries. Macaroni and cheese is a delicious and lip smacking pasta dish. Although I don’t eat much pasta but this one is surely a keeper.
Recipe of macaroni and cheese
250 gms macaroni
1 cup grated cheese
2 cups milk
2 tbsp maida (all purpose flour/refined flour)
White pepper powder- to taste
Salt- to taste
1 tbsp butter
1. Boil macaroni in enough water till al dente (Boil according to package instructions). Drain, refresh under running water. Drain, keep aside.
2. Heat 2 tsp butter in a pan and add flour. Lightly sauté flour such that it should not change color.
3. Slowly add milk, stirring with other hand so that no lumps get formed.
4. Add cheese, stirring. Add white pepper powder and salt and mix well. The sauce will thicken.
5. Heat 1 tsp butter in a separate pan and add boiled macaroni. Toss lightly.
6. Add the cheese sauce and gently mix everything. Serve macaroni and cheese hot.

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