Fast Indian Recipes

Showing posts with label Make Over from Left Over. Show all posts
Showing posts with label Make Over from Left Over. Show all posts
Monday, 11 June 2012

Chawal ke Pakode (Rice Fritters)

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rice pakora Rice pakora or chawal ke pakode makes tasty evening snack and can be made really fast if you have cooked rice on hand. Yo...
Wednesday, 9 May 2012

Roti ki Sabzi

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roti ki sabzi If you have some leftover rotis from last night’s supper, then you can put them to good use by making roti ki sabzi. ...
Sunday, 13 November 2011

Masala Khichdi Paratha

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khichdi paratha Masala khichdi paratha is a delicious paratha with which you don't need any side dish. It tastes great by itself. ...
Thursday, 10 November 2011

Gobi ke Danthal ki Sabzi (Spicy Cauliflower Stalks)

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gobi ke danthal ki sabzi Gobi ke danthal ki sabzi is mainly made in Punjabi households. It’s full of nutrition since it has high fiber ...
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Saturday, 29 October 2011

Chawal ka Paratha (Left Over Rice Flatbread)

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chawal ka paratha Chawal ka paratha can be made from left over rice and that too straight out of fridge. No need for heating chawal. ...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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