Fast Indian Recipes

Friday, 7 April 2017

Carrot Kheer

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carrot kheer My family enjoy carrot kheer immensely. It's not just tasty but also healthy. I borrowed this recipe from the 'Ha...
Saturday, 25 March 2017

Oats with Milk Recipe

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oats with milk Oats with milk or oats porridge is a quick to make, easy and healthy breakfast option. You can cook oats either in a pa...
Saturday, 11 March 2017

Jimikand Matar ki Sabzi

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jimikand matar ki sabzi Jimikand matar ki sabzi is quite a tasty dish and very easy to make. In the recipe given below, I haven't ...
Thursday, 9 March 2017

Tinda ki Sabzi

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tinda ki sabzi Tinda is a summer vegetable and tinda shown in the picture comes for a short period of time. This tinda ki sabzi has a u...
Wednesday, 1 March 2017

Sabut Masoor ki Dal Recipe

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sabut masoor ki dal Sabut masoor ki dal tastes good with simple tempering of hing, jeera (cumin seeds). We enjoy this dal with both r...
Monday, 20 February 2017

Dry Aloo Matar Recipe (Potato with Peas)

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dry aloo matar This recipe of dry aloo matar is a very easy one and with commonly available ingredients. This sukhi sabzi tastes reall...
Tuesday, 7 February 2017

Chana Toor Dal Recipe

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chana toor dal Chana toor dal makes for a good combination. They taste great together and also make a protein rich dal. Ever since I ...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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