Fast Indian Recipes

Showing posts with label Holi Recipes. Show all posts
Showing posts with label Holi Recipes. Show all posts
Sunday, 19 October 2014

Til ki Barfi

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Diwali is approaching fast and you can make this til ki barfi for your near and dear ones. This barfi is easy to prepare and doesn't ...
Wednesday, 4 July 2012

Microwave Masala Peanuts

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microwave masala peanuts Earlier I made a blog post of masala peanuts in microwave. This time I tried making microwave masala peanuts...
2 comments:
Thursday, 9 February 2012

Quick Microwave Besan Ladoo

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besan ladoo Microwave besan ladoo is a very easy and quick substitute for traditional ladoos in kadhai. You don't have to go for ...
Friday, 2 December 2011

Namak Pare (Crispy Salties)

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namak pare Sometimes I like to enjoy my evening tea with homemade namak pare or mathri. Namak pare or namak para is a traditional India...
Friday, 25 November 2011

Gujia Recipe

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gujia Gujia is synonymous with Holi in Northern parts of India . Holi is said to be incomplete without gujia. Here I am sharing the rec...
Thursday, 24 November 2011

Malpua Recipe (Pancake in Syrup)

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malpua Malpua is a very popular dessert prepared mainly in North India . It’s a pancake dipped in sugar syrup. Malpua is also served at...
Tuesday, 18 October 2011

Besan ke Ladoo (Sweet Gram Flour Balls)

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besan ke ladoo Besan ke ladoo is an all time favorite in many Indian households. They stay fresh for many days if stored properly. This...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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