Fast Indian Recipes

Saturday, 30 May 2015

How to Cook Rice

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rice This is an easy and quick recipe of cooking basmati rice . Here I have used Indian style pressure cooker used in Indian homes. Th...
Monday, 25 May 2015

Nimboo ka Achar (Lemon Pickle)

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lemon pickle Nimboo ka achar or lemon pickle is a healthy as well as tasty pickle as no oil or chemical preservative is used in thi...
Monday, 11 May 2015

Dal Pulao

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dal pulao I love this chana dal and rice dish and enjoy every spoonful. Dal pulao is very easy to put together and a good option afte...
Saturday, 28 March 2015

Sooji Halwa Recipe

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sooji halwa Sooji halwa is liked by young and old alike. It is also made for bhog-prasad that is offering to the Lord and then distribu...
Tuesday, 17 March 2015

Sabudana Vada

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sabudana vada Here is a simple recipe of sabudana vada with no frills attached and with minimum of ingredients. If you follow the reci...
Thursday, 26 February 2015

How to Cook Brown Rice

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brown rice This is a recipe of long grain brown rice or brown basmati rice. Here I have used Indian style pressure cooker used commonl...
Friday, 20 February 2015

How to Make Paneer

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paneer Paneer is nothing but white colored Indian cottage cheese. Usually people buy it from store but it cannot be compared with soft,...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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