Fast Indian Recipes

Saturday, 28 March 2015

Sooji Halwa Recipe

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sooji halwa Sooji halwa is liked by young and old alike. It is also made for bhog-prasad that is offering to the Lord and then distribu...
Tuesday, 17 March 2015

Sabudana Vada

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sabudana vada Here is a simple recipe of sabudana vada with no frills attached and with minimum of ingredients. If you follow the reci...
Thursday, 26 February 2015

How to Cook Brown Rice

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brown rice This is a recipe of long grain brown rice or brown basmati rice. Here I have used Indian style pressure cooker used commonl...
Friday, 20 February 2015

How to Make Paneer

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paneer Paneer is nothing but white colored Indian cottage cheese. Usually people buy it from store but it cannot be compared with soft,...
Sunday, 30 November 2014

Sweet and Salted Ajwain (Carom Seeds) Cookies

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ajwain cookies These ajwain cookies are a perfect companion with your evening cup of tea and they are delicious as any time snack. Th...
Tuesday, 11 November 2014

Dhuli Moong ki Dal Recipe

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dhuli moong ki dal This is a very simple and easy to follow recipe of making dhuli moong ki dal. The dal turns out delicious and taste...
Sunday, 19 October 2014

Til ki Barfi

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Diwali is approaching fast and you can make this til ki barfi for your near and dear ones. This barfi is easy to prepare and doesn't ...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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