Fast Indian Recipes

Tuesday, 30 September 2014

Soya Chaap Curry Recipe

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soya chaap curry Soya chaap curry is a delicious gravy based dish which is not just tasty but also healthy. Soya chaap is made from so...
2 comments:
Friday, 26 September 2014

Kathal ke Kofte (Jackfruit Kofta Curry)

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Kathal ke kofte is not something made commonly in Indian households but they taste good and worth giving a try. They are a nice change fr...
1 comment:
Monday, 22 September 2014

Kakode (Kantola) Ki Sabzi

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kakode ki sabzi Kakoda is a spiky, round (ovalish) vegetable which belongs to the karela (bitter gourd) species but not bitter like ka...
Saturday, 20 September 2014

Coconut (Nariyal) Ladoo

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coconut ladoo This festive season, make everyone's favorite coconut ladoo at home and win over your family's hearts. These co...
1 comment:
Friday, 19 September 2014

How to Make Ghee (Clarified Butter) at Home

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home made ghee Hello readers, I was gone for a long time and there was no blogging or very few and far between. But now I am back with...
Tuesday, 15 April 2014

Corn Upma

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Corn upma is a nice variation from regular rava upma with vegetables. Corn I used here is tinned American sweet corn which is readily avail...
Saturday, 29 March 2014

Paneer Koliwada (Cottage Cheese Fritters)

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Recipe of paneer koliwada 300 gms paneer (Indian cottage cheese) 2 tbsp curd (yogurt) 1/2 cup besan (chickpea flour/gram flour) Salt to...
1 comment:
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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