Fast Indian Recipes

Monday, 23 September 2013

Karonde ki Sabzi

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karonde ki sabzi Karonda is a tangy berry and karonde ki sabzi is hot and tangy due to green chillies. Karaunde is cooked as a sabji a...
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Friday, 6 September 2013

Sprouts Cutlet

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sprouts cutlet A delicious way to eat sprouts is to turn them into cutlet. I am sure even your kids will love sprouts cutlet. I have us...
Thursday, 5 September 2013

Roasted Makhana (Fox nuts)

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roasted makhana Here I have given the recipe of roasted phool makhana as eaten during fasts. I have just seasoned makhane with sendha s...
Saturday, 17 August 2013

Kesar Chawal (Saffron Rice)

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Kesar chawal or saffron rice is an elegant rice dish which you can prepare for some special occasions or to make dinner extra special. It...
Tuesday, 6 August 2013

Mohanthal (Gram Flour Fudge) Recipe

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Since it's festive time in India, I thought why not share a sweet recipe. Try this mohanthal and you will be delighted by it's ric...
Wednesday, 31 July 2013

Peethi Poori (Stuffed Fried Flatbread)

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Peethi poori or peethi wali poori is a delicious Sunday brunch option. You can also make this poori on festive occasions like upcoming ...
Friday, 26 July 2013

Bengali Aloo Patta Gobi (Potato with Cabbage)

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aloo patta gobi So you don't like cabbage? Try this bengali style aloo patta gobi sabzi and you will change your opinion. I had a ...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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