Fast Indian Recipes

Wednesday, 5 June 2013

Pineapple Raita Recipe

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pineapple raita Pineapple raita or ananas ka raita is a perfect accompaniment to meals in summers. Fresh sweet pineapple is best for th...
Tuesday, 14 May 2013

Sama ke Chawal ki Khichdi

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sama ke chawal ki khichdi Sama ke chawal ki khichdi is made during fasts like Ekadashi and Navratra. It's very easy to make and t...
Monday, 18 March 2013

Shyamak Chawal ki Kheer Recipe (Samo Rice Pudding)

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shyamak chawal ki kheer In fasts like Ekadashi or Navratri, shyamak chawal ki kheer or vrat ke chawal ki kheer is quite popula...
Friday, 15 February 2013

Besan Masala Toast

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besan masala  toast You can have this besan masala toast as a healthy breakfast option or as a low calorie snack. Recipe of besan ...
Tuesday, 30 October 2012

Lemon Oats Recipe

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lemon oats Lemon oats is one of the quickest oats recipes that I have come across. When I made it, I couldn't believe that oats c...
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Sooji (Semolina) Toast Recipe

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sooji toast This is a low calorie, healthy and tasty breakfast option. I learnt this recipe of sooji toast from my maternal aunt Mrs....
Thursday, 25 October 2012

Hare Matar ki Poori (Green Peas Puri)

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hare matar ki poori This recipe of hare matar ki poori comes from Uttar Pradesh (U.P.). To boil the matar, you can pressure cook them...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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