Fast Indian Recipes

Friday, 15 February 2013

Besan Masala Toast

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besan masala  toast You can have this besan masala toast as a healthy breakfast option or as a low calorie snack. Recipe of besan ...
Tuesday, 30 October 2012

Lemon Oats Recipe

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lemon oats Lemon oats is one of the quickest oats recipes that I have come across. When I made it, I couldn't believe that oats c...
4 comments:

Sooji (Semolina) Toast Recipe

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sooji toast This is a low calorie, healthy and tasty breakfast option. I learnt this recipe of sooji toast from my maternal aunt Mrs....
Thursday, 25 October 2012

Hare Matar ki Poori (Green Peas Puri)

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hare matar ki poori This recipe of hare matar ki poori comes from Uttar Pradesh (U.P.). To boil the matar, you can pressure cook them...
Friday, 12 October 2012

Pineapple Sheera (Halwa) Recipe

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pineapple halwa This recipe is among the few recipes with pineapple that I know as I am not used to cooking with pineapple. Pineapple...
1 comment:

Corn in a Cup Recipe

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cup corn This is not much of a recipe actually but I posted it anyhow. Corn in a cup or cup corn is very popular around the world. Th...
Saturday, 6 October 2012

Palak Poori

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palak poori This is a simple yet healthy and tasty recipe. You can enjoy palak poori with potato curry or even with pickle. I usually...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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