Fast Indian Recipes

Saturday, 29 September 2012

Sweet Pongal Recipe

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sweet pongal This is a South Indian pongal recipe which is rice and lentil dessert made on the festive occasion of Pongal. This is sw...
Wednesday, 19 September 2012

Samosa Recipe

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samosa Who doesn’t love samosa and that too homemade fresh and hygienic samosa? It’s usually bought from shops but let’s make it toda...
1 comment:
Wednesday, 12 September 2012

Dahi Wali Arbi (Colocasia in Yogurt Gravy)

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dahi wali arbi In this recipe of dahi arbi, I have added dahi later because if you are not used to cooking with yogurt an...
1 comment:
Saturday, 1 September 2012

Mini Sooji Uttapam (Semolina Pancake)

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sooji uttapam Sooji uttapam or rava uttapa is a delicious item from South India . You can have these uttapam as a breakfast op...

Marathi Coriander Coconut Chutney

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coriander coconut chutney You can use this coriander coconut chutney in sandwich and with snacks etc. Recipe of marathi cori...
Friday, 31 August 2012

Dhaba (Roadside Eatery) Dal

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dhaba dal If you had a chance to travel on Highway in North India , then these dhabas are inescapable. Dhaba is nothing but roads...
Thursday, 23 August 2012

Urad Dal Pinni Recipe

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urad dal pinni Urad dal pinni is a traditional Punjabi sweet. Pinni is also made of atta or whole wheat flour but here I am sharing t...
2 comments:
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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