Fast Indian Recipes

Monday, 28 May 2012

Badam Milk (Almond Milk Shake)

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badam milk Badam milk or almond milk is a nourishing and very tasty drink. It's ideal for kids. I prefer to have a chilled glass ...
Friday, 25 May 2012

Til Chutney (Sesame Mint Chutney)

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til chutney Til chutney or til ki chutney has a distinct nutty taste. We savored til chutney with our meals and it definitely perked ...
Thursday, 24 May 2012

Mushroom Pulao

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mushroom pulao Pulao usually comes to my rescue when I am not in the mood of elaborate cooking and hence prefer to cook 1 pot meal. Y...
Wednesday, 23 May 2012

Mirchi Vada

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mirchi vada Mirchi vada or mirchi bajji is basically potato stuffed mirchi ka pakora (chilli fritter). This is a Rajasthani snack whi...

Microwave Palak Paneer (Spinach and Cottage Cheese Curry)

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microwave palak paneer It never fails to amaze me how quick and hassle free microwave cooking is and palak paneer in microwave is no ...

Dhaniya Panjiri Prasad Recipe

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radha krishna Dhaniya panjiri is made especially on birthday of Lord Krishna, that is Janmashtami. This panjiri is offered to the lor...
Friday, 18 May 2012

Makki ke Pakore (Cornmeal Fritters)

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makki ke pakore Makki ke pakore was made in my kitchen by chance. When I was in a condition of slight sleep deprivation, my hubby ask...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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