Fast Indian Recipes

Friday, 18 May 2012

Makki ke Pakore (Cornmeal Fritters)

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makki ke pakore Makki ke pakore was made in my kitchen by chance. When I was in a condition of slight sleep deprivation, my hubby ask...
Wednesday, 16 May 2012

Bharwa Tinda Recipe 2 (Stuffed Apple Gourd)

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bharwa tinda Earlier also I made a blog post about bharwa tinda but in this recipe stuffing is different. Here I have made bharwa tin...
Wednesday, 9 May 2012

Roti ki Sabzi

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roti ki sabzi If you have some leftover rotis from last night’s supper, then you can put them to good use by making roti ki sabzi. ...

Mirchi ke Pakore (Green Chilli Fritters)

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mirchi ke pakore My hubby and FIL love mirchi ke pakore. Here I have given the recipe of stuffing chilli with chutney but I also make...
Tuesday, 8 May 2012

Simple Potato Fry

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simple potato fry I make this simple potato fry often and everyone in my family relishes them. It's quite easy to make and you ca...

Kairi ki Sabzi (Raw Mango Curry)

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kairi ki sabzi Kairi ki sabzi is a delicious accompaniment to meals. It stays fresh for 2-3 days in fridge. This is my mom's reci...
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Monday, 7 May 2012

Tahari/ Tahiri (Spicy Vegetable Rice)

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tahari Tahari or tahiri is a spicy vegetable pulao from Uttar Pradesh. You can also call it vegetable biryani. Tahari is usually eate...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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