Fast Indian Recipes

Saturday, 31 March 2012

Kuttu Aur Aloo Ka Paratha

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kuttu aloo ka paratha Kuttu aur aloo ka paratha can be eaten in fasts of Ekadashi and Navratras. Kuttu paratha along with aloo ki sab...

Gobi Paratha

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gobi paratha Gobi paratha is one of my favorite stuffed paratha. Gobi holds a pride of place in my kitchen and so is this paratha. ...

Bael Sherbet

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bael sherbet Its summer time folks. So how about a chilled glass of bael sherbet after coming home from the hot sun. It’s an excellen...
Friday, 30 March 2012

Bajre ki Roti (Millet Flour Flatbread)

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bajre ki roti   Bajre ki roti is made a lot in Rajasthan. They eat it with a piece of gur and it is liberally smeared with pure ghee....

Moong Dal Chilla (Spiced Lentil Pancake)

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moong dal chilla These moong dal chilla have me drooling. I make them frequently in our breakfasts as me and my husband both loves th...

Bhel Puri Recipe

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bhel puri You can munch on this bhel puri as an evening snack or anytime when hunger pangs hit you. If you do not add too much readym...
Wednesday, 28 March 2012

Kuttu Poori (Buckwheat Flour Fried Flatbread)

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kuttu poori I made kuttu poori during 'Navratras' but somehow forgot to post it on the blog. You can also make kuttu poori...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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