Fast Indian Recipes

Wednesday, 8 February 2012

Matar Ka Paratha (Green Peas Flatbread)

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matar ka paratha Matar paratha is a good option for breakfast especially for those who have parathas in their breakfast. Pressure cook ...
Tuesday, 7 February 2012

Rice Kheer (Pudding)

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rice kheer Rice kheer or chawal ki kheer is one of the most popular desserts of Indian Subcontinent. It is even offered as prasad. It’s ...

Tomato Soup

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tomato soup This is a very simple and fast recipe for the delicious, ever popular tomato soup. There is nothing like home made fresh to...
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Tamarind Chutney (Imli Ki Chatni)

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imli ki chutney Imli ki chutney is a sweet and sour Indian sauce which is used as a dip with savory snacks like samosa, pakora or kacho...

(Cluster Beans) Gawar Ki Sabzi

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gawar ki sabzi I have cooked gawar ki sabzi in a very simple and easy way but trust me, it tastes delicious this way. Today I cooked it ...
Saturday, 4 February 2012

Sabudana Thalipeeth (Sago Rotti)

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sabudana thalipeeth Sabudana thalipeeth or sago chappati is a delicious fasting food which you should not miss out on. You can also have...

Matar Pulao (Peas with Rice)

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matar pulao Matar pulao or pea pulao is a true quick fix meal. This is a real comfort food, very easy to make and tastes fabulous. Alth...
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About Me

Kshipra Rungta
Hi, In this modern age, people are hard pressed for time. It could be that because of time constraint, you resisted trying new recipes or maybe you found them too difficult to follow. Well, here is my solution for you. I will blog about recipes which are fast to make, easy and practical to follow. So, even if you are a beginner there are so many recipes you can try your hands at. In order to make my recipes healthy, i have reduced the quantity of fat. Also, to suit every palate, i have reduced the quantity of red chilli powder (cayenne pepper) in my recipes. You can increase these ingredients to suit your tastes. Just because my Indian recipes are easy and healthy, doesn't make them any less delicious. In fact you will be delighted at the end result. I dedicate this blog to my dear mother Mrs. Omwati Gupta who taught me basic cooking and who still hands me over so many of her recipes. I love you mom. I also owe a lot to dear husband Rahul Rungta who encouraged me to cook after marriage and gave me lot of cooking tips and advice as he is a wonderful cook himself.
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